Disclosure: This post may contain affiliate links, which means I may earn a small commission if you choose to make a purchase—at no additional cost to you. I only recommend products that align with my values and that I personally trust for holistic skincare and wellness.
A natural infused oil made with skin-loving ingredients to calm and soothe sensitive or irritated skin.
There are days when your skin just feels overwhelmed—tight, itchy, or just generally stressed out. That’s when I reach for this gentle, golden Calendula Infused Olive Oil. Making it is like bottling sunshine: slow, simple, and deeply healing.
Why You’ll Love This Recipe
This recipe is the ultimate skin-soothing ally. Calendula is revered for its calming properties, and when paired with nutrient-rich olive oil, it creates a powerful yet gentle remedy for inflamed or dry skin. Whether you use it as a body oil, facial massage blend, or a healing base for balms, its simplicity makes it incredibly versatile.
Beyond the practical benefits, making your own infused oil is a lovely way to reconnect with nature and self-care. The process invites slowness and intention, reminding us to nourish not only our skin but also our spirits.
Ingredient Benefits
Calendula Flowers – Calms inflammation, reduces redness, supports healing of minor skin irritations
Olive Oil – Rich in antioxidants and fatty acids, deeply moisturizes and softens the skin
Equipment
- Clean glass jar with lid (16 oz or larger)
- Fine mesh strainer or cheesecloth
- Dark glass storage bottle (optional for final product)
- Wooden spoon
- Small funnel (optional)
Ingredients
1 cup dried calendula flowers
1 cup organic cold pressed olive oil
Instructions
Step 1 – Add Calendula to a Clean Jar
Make sure your jar is completely clean and dry. Any moisture can lead to spoilage. Add 1 cup of dried calendula flowers.
Step 2 – Add Olive Oil and Combine
Pour 1 cup of olive oil over the flowers, making sure they are fully submerged. Stir gently to release air bubbles.
Step 3 – Infuse
Seal the jar and place it in a warm, sunny windowsill for 2 to 4 weeks. Shake gently every few days to help the infusion process.
Step 4 – Strain
After the infusion period, strain the oil through cheesecloth or a fine mesh strainer into a clean bowl or measuring cup. Discard the spent flowers.
Step 5 – Store
Transfer the strained oil into a dark glass bottle to protect it from light. Label with the date.
How to Use
Apply directly to clean skin as a facial or body oil, focusing on dry or irritated areas. Can also be used as a massage oil or added to DIY salves and balms. Best used in the evening to allow for overnight absorption. You can also use your oil to make balms and salves like in our Anti-Itch Balm.
Storage
Store in a cool, dark place. Shelf life is approximately 6 to 12 months.
Additional Tips
- Always use dried calendula to avoid introducing moisture.
- If you prefer a quicker method, you can gently heat the oil and flowers in a double boiler for 2 hours.
- For extra nourishment, this oil can be combined with a few drops of vitamin E just before use.